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Monday, June 3, 2019

What varieties of grapes are currently planted to benefit the most?

What varieties of grapes are currently planted to benefit the most?





It is the most careful thing for consumers to be able to buy both good and affordable products. When they go to the market to buy products, they don't know what they are. The first reaction of the purchaser at the time of purchase is to buy a scented, long shelf life, neat appearance, peculiar appearance, and full maturity. Therefore, we must grasp the psychology of consumers, meet the needs of consumers, and provide all the needs from planting varieties.

Currently grown varieties

    Giant peak
    It is a medium-maturing variety with good resistance to disease and cold. When ripe, the fruit on the ear is consistent. The grain weight is 10-14g, purple black, more fruit powder, more juice, sweet and sour. The fragrance is ripe in early August.

    Summer black
    Early maturity and non-nuclear, strong resistance to disease and stress, high yield and good storage and transportation. Plant growth is strong. The fruit powder is thick, the skin is thick and brittle, the flesh is hard and brittle, there is no meat sac, the juice is purple-red, there is a strong strawberry scent, and the non-nuclear quality is excellent.

    Red
    Early maturity, strong disease resistance. The fruit has excellent quality, storage and transportation, and high yield. It is the first choice for the development of grapes.

    Beauty
    Late-maturing varieties, strong disease resistance, Japanese hybrids. The fruit is large, the initial result is small, the fruit is slender, the apex is purple, bright, and the base is slightly light, just like the finger of a beautiful woman who has just dyed her fingernails. The appearance is beautiful, the flesh is crisp, the fragrance is not sweet, the taste is sweet and refreshing, the yield is medium, and it is more resistant to storage and transportation.

    Toon
    Medium-ripe and nuclear, poor disease resistance. After the fruit matures, it turns green and yellow. The fruit is close to round. It can be sliced. The flesh is hard and brittle. Compared with the early maturing varieties, its ears are medium in size, but the fruit is relatively large, and the largest grain reaches about 9.7 grams.

    Shen Feng
    Early maturing varieties, resistant to disease. The ear is cylindrical and neat, with an average weight of 400 g. The fruit is oval in shape, the skin is thick, the skin is purple-black, and the fruit powder is medium-thick. The fruit is soft, the texture is dense and delicate, with vanilla, sweet and sour taste, medium quality, not easy to thresh and crack fruit.

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